Food testing

The new era of challenges in food industries are the food safety system in the supply chain. Food safety is an essential public health issue for all countries.

AMCEN Lab capabilities include: microbiology analysis, nutritional analysis, various food chemistry analysis, allergens, toxins and adulteration analysis.

Category :

Nutritional Facts Analysis / Nutrition labelling

Energy, Fat, Saturated Fat, Monounsaturated Fat, Polyunsaturated Fat, Trans Fat, OMEGA, Cholesterol, Sodium, Calcium, Iron, Potassium, Carbohydrate, Dietary Fibre, Crude Protein, Total Sugar, Vitamin D, Added Sugar

Vitamin A, B1, B2, B3, B5, B6, B7, B9, B12, C, D2, D3, E, K1, K2 (MK-4), K2 (MK-7), K3, Choline

Parabens (Methyl, ethyl, propyl, butyl, isobutyl), Benzoic Acid, Sorbic Acid, Sulphur Dioxide, Propionic Acid, Sodium Nitrate, Sodium Nitrite

Aflatoxin (sum of B1, B2, G1, G2), Aflatoxin M1, Ochratoxin A

Peroxide Value, Anisidine Value, TOTOX

Arsenic, Mercury, Cadmium, Lead, Antimony

BHA, BHT, TBHQ

Xylose, Fructose, Glucose, Sucrose, Galactose, Lactose, Maltose, Sorbitol, Mannitol, Inositol

Acesulfame Potassium, Saccharin, Sucralose

Brilliant blue, Amaranth, Allura Red, Erythrosine, Ponceau 4R, Carmoisine, Sunset Yellow, Tartrazine, Malachite Green, Leucomalachite Green, Crystal Violet, Leucocrystal Violet, Para Red, Sudan Red I,II,III,IV

Milk Allergen, Soy Allergen, Egg White Allergen, Gluten

Citric Acid, Acetic Acid, Lactic Acid

Beta Agonist, Tetracycline, Nitrofurans, Chloramphenicol, Quinolone

  • Pesticide Residues
  • Shelf Life Study
  • Food Additives
  • Melamine
  • Polychlorinated biphenyl (PCB)
  • 3-monochloropropane-1,2-diol (3-MCPD)
  • Amino Acids
  • Ethylene Oxide