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Food Microbiological Testing with Conventional & Rapid Test
- Aerobic Bacteria Count
- Anaerobic Bacteria Count
- Coliform, Escherichia coli
- Staphylococcus aureus
- Salmonella
- Yeast & Mould
- Listeria spp
Water Monitoring
- Total Heterotrophic Bacteria Count
- Coliform Count
- Escherichia coli
Environmental Monitoring
- Swab method
- Direct contact method
- Air Sedimentation Plate
- Impinger method
- Air sampler
Pharmaceutical Product / Cosmetic / Traditional Medician
- Total aerobic microbial count (TAMC)
- Total yeast & mould count (TYMC)
- Pseudomonas aeruginosa
- Escherichia coli
- Staphylococcus aureus
- Antimicrobial Efficiency Test